The pseudocereal quinoa is gluten-free and symbolizes modern and healthy nutrition. The high-fiber food can be cooked in water or broth, for example, and is very variable in taste.
The pseudocereal quinoa is gluten-free and symbolizes modern and healthy nutrition. The high-fiber food can be cooked in water or broth, for example, and is very variable in taste.
Awareness for a balanced and sustainable diet is growing every day. Vegan foods in particular are in trend because they are not only considered healthy, but also climate-friendly. Grainli® is meeting the growing demand for plant-based proteins in the food industry with a versatile range of products.There is currently great potential above all for “switchover products,” such as vegan meat substitutes or plant-based drinks as a substitute for cow’s milk. The latter are particularly suitable for lactose-intolerant people, and gluten-free foods are increasingly being consumed intentionally, and not just by people with an intolerance.Grainli® supports regional origin and relies on organic quality. This enables us to supply high-quality raw materials for the baking and food industry, which really do make the world a little better. We also keep this thought alive when we are involved in the production of convenience food. Fast preparation with the best quality – that is what makes these products stand out!
Changing eating habits and increased attention to healthy nutrition are causing seeds to become more and more important in the baking and food industry. They are sometimes considered to be superfoods, as they have many important vitamins, micronutrients and essential fatty acids.Grainli® is the right partner when it comes to high-quality seeds that are convincing in terms of taste and nutritional values.
