Specialty grains for milling and food industries are a pillar of Grainli’s product portfolio. We cover everything from conventional to organic and regional origins and growing programs. Gluten-free or ancient grains are also covered.
All products are also available in organic quality. We focus on sustainability and regionality. Grainli® is happy about every partner who supports us on this way and asks for products in organic quality.
Oats, similar to spelt, are benefitting from trends to a healthier diet and lifestyle. The fast-growing market of plant-based drinks has shown to be a additional demand driver. We can offer oats with characteristics matching specific processing steps, like sorting, weight, fat-content as well as regional origins if required.
Spelt is an ancient grain, associated with healthy traits. It has seen rising demands in recent years, with production and demand growing. We are sourcing and dehulling spelt in Germany, for the European markets as well as for exports to the Mediterranean.
Buckwheat is not a cereal but rather a knotweed plant. It was traditionally grown on marginal soils and known as a secure food source for the poor population. Buckwheat is mostly grown in Eastern Europe and an essential part of local cuisine. Buckwheat is gluten-free and has become popular as an ingredient to cereals, granola and bread
