The yellow pea is the basic ingredient for pea protein isolates. These peas are grown in Europe, but also in Australia and South America. They serve as raw material for the extraction of protein, starch and fiber.
The yellow pea is the basic ingredient for pea protein isolates. These peas are grown in Europe, but also in Australia and South America. They serve as raw material for the extraction of protein, starch and fiber.
Awareness for a balanced and sustainable diet is growing every day. Vegan foods in particular are in trend because they are not only considered healthy, but also climate-friendly. Grainli® is meeting the growing demand for plant-based proteins in the food industry with a versatile range of products.There is currently great potential above all for “switchover products,” such as vegan meat substitutes or plant-based drinks as a substitute for cow’s milk. The latter are particularly suitable for lactose-intolerant people, and gluten-free foods are increasingly being consumed intentionally, and not just by people with an intolerance.Grainli® supports regional origin and relies on organic quality. This enables us to supply high-quality raw materials for the baking and food industry, which really do make the world a little better. We also keep this thought alive when we are involved in the production of convenience food. Fast preparation with the best quality – that is what makes these products stand out!
Legumes are highly demanded in the food industry. Beans, peas and other legumes have become increasingly important, particularly due to changes in dietary habits and the increasing choice of meat substitutes.Grainli® focuses on sustainably grown, GMO-free products, which serve, among other things, as a basic raw material for processing into protein isolates or are processed into specialties, such as hummus (made from pureed chickpeas).
